Guest Pub Review, by Phil Thompson
JTS traditional Black Country pork scratchings
Double cooked. They smell porky not fishy.
Big chunks, good mixture of skin and fat.
Tracy says "good crunch a bit salty but I think the salt is pretty good".
Date on packet is 15 09 17 NEARLY TWO YEARS LIFE!!!!!
Overall a very nice scratching
In my opinion a solid 8/10