Our friends at Snaffling Pig have been chatting to Harriet Green over at City AM.
have a read it’s a good article.
And for those of you who don’t know, Snaffling pig sent HBS some samples. They were sublime, to say the least. A massive jar of scratchings here at HBS towers is a dangerous thing, and they didn’t last long. The maple flavour is to die for. Flavoured scratchings can be a hit or miss affair, just ask Mr Porky, they tried ‘brown sauce flavour’!
This is the difference between pork scratchings and pork crackling: scratchings are cooked at one temperature, which is why they can be perilously hard.