Tom Kerridge the Chef Lost 150 Pounds Eating Pork Scratchings
If you think it’s hard to stick to healthy new year’s resolutions—make healthier meal choices, work out more, and maybe shift a couple of pounds—just imagine how difficult it must be to get fit when you’re a chef. Professional chef Tom Kerridge, who hosts Food and Drink and Bake Off: Creme de la Creme on the BBC, lost more than 150 pounds over the last three years—and you might be surprised at his weight loss secret.
Find out how celebrity chef Tom Kerridge lost weight by eating pork Scratchings.
Source: How This Chef Lost 150 Pounds Eating Pork Scratchings | Food & Wine