This Pig Farmer Is on a Mission to Rebrand Pork Scratchings

A good interview with our friend Rupert Ponsomby at Mr Trotter’s, with some great images, go on, have a read… “Pork scratchings?” I declared with typical English bluster. “These aren’t a delicacy. You can get them in any skanky old … Continued

Woodstock Arms Oxford – Good Pub, Good Food, Bad Scratchings?

For readers of this blog, bad scratchings would seem like an obvious oversight. Simply don’t let burnt scratchings leave the kitchen. So from our point of view this is a clear case of how you can spoil the ship for … Continued

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