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SPECIALITY FOOD MAGAZINE ARTICLE - July 2012

New market for Pork Scratchings.

Tom Shingler, Features Writer at Speciality Food Magazine & Great British Food Magazine asked us for some comments on the new wave of 'posh' scratchings.
See the article below.

You will be able to download the whole magazine here when it officially comes out.

www.specialityfoodmagazine.co.uk
www.greatbritishfoodmagazine.com

Pork Scratchings go to the north and south poles