HOMEMADE PORK SCRATCHINGS RECIPE

The First attempt.

A recipe for how to make pork scratchings at home in your oven. A recipe might be too strong a term as there is only one ingredient, anyway here is our first attempt at a home made pork scratching recipe.

We have had much more success with our second attempt, so click here to read our MUCH BETTER way to make pork scratchings

We are going to look a little deeper into this subject soon, so follow us on twitter or sign up to the newsletter, and we'll let you know as soon as we have more to read about.

If you click on an image, you can see a much bigger version.

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Morrisons Supermarket sell the skin by itself, so get in there.
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Without the wrapping, it's ready scored!
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Roll it out, stick it on a baking tray, whack the temperature up high, and stick it in the oven.
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Pull it out, check it, take a look.
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Pull it out, check it, take a look.
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Pull it out, check it, take a look.
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Pull it out, check it, take a look. This is not going to plan, perhaps we should put the grill on, as there are a few bits that need a bit more time
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Pull it out, check it, take a look. Shit, I've burned a few bits, better stop now.
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Smash it up,
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Bin the burned bits, keep the nice bits,
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This is the fat that drained off what we made.
A PARTIAL SUCCESS, 2ND TRY CAN BE FOUND HERE.