Reviewed 30th june 2008
Very very crunchy, but quite light in weight and quite dark in colour. Some bits are like lumps of concrete, but they don't splinter when they are crunched. They look like dirty fingernails. Good big thick pieces, but no giant bits. Plenty of soft bits, not too salty and pretty meaty. These have a really different flavour possibly due to the added pepper. Thin skin, thick fat, no meat, no hairs. They don't get caught in your teeth, they don't turn into molar cement like some can. The bottom dust is where all the salt in the bag has ended up, but no pepper. After finishing the bag, we get a peppery after taste. Due to all the salt being at the end, we are all gasping for a beer!
Thanks to Brian Morrisey