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it's the Hairy Bar Snacks Monthly Newsletter

Welcome back scratchings lover,
It's Sunday the 20th of September.
The pubs are open again!
If you are in the pub, hopefully, you are being sensible. Staying safe and thinking about other people.
If you are at home, having a nice cold can of supermarket beer, happy days.
Either way, if you are looking for a few short articles to read, then these may be of interest!
Happy reading

Latest Posts / News / Reviews

How to make Chicken Crackling

How to make Chicken Crackling
How to make chicken crackling at home in your oven. You may be thinking, "Surely there can't be a recipe for this?". Because all you have to do is buy a chicken, bung it in the oven, peel off the skin and eat it, job done. But you'd be wrong (slightly). We've found that not all of the skin from …

A Pork Scratchings 'Best Before' Experiment - Part 1

A Pork Scratchings 'Best Before' Experiment - Part 1
A Pork Scratchings 'Best Before' Experiment - Part 1 If you have ever read any of the reviews posted here on this site, we always seem to mention 'freshness'. Piece of Advice #1: Pork scratchings should be eaten as fresh as possible. Or as far away from their 'best before' date. Fresh is always best? Most fresh produce has a …

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