it's the Hairy Bar Snacks Monthly Newsletter
| Welcome back scratchings lover, |
It's Sunday the 20th of September.
| The pubs are open again!|
If you are in the pub, hopefully, you are being sensible. Staying safe and thinking about other people.
If you are at home, having a nice cold can of supermarket beer, happy days.
| Either way, if you are looking for a few short articles to read, then these may be of interest!|
Latest Posts / News / Reviews
How to make Chicken Crackling
| How to make chicken crackling at home in your oven. You may be thinking, "Surely there can't be a recipe for this?". Because all you have to do is buy a chicken, bung it in the oven, peel off the skin and eat it, job done. But you'd be wrong (slightly). We've found that not all of the skin from …|
A Pork Scratchings 'Best Before' Experiment - Part 1
| A Pork Scratchings 'Best Before' Experiment - Part 1 If you have ever read any of the reviews posted here on this site, we always seem to mention 'freshness'. Piece of Advice #1: Pork scratchings should be eaten as fresh as possible. Or as far away from their 'best before' date. Fresh is always best? Most fresh produce has a …|
| Please be social. We really appreciate all of you who see, follow or like us, |
| There are loads of ways to keep in touch, so pick the least annoying...|