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Homemade Pork Scratchings Recipe

Personally, I wouldn't bother, try our other version, it's much better.
Prep Time2 minutes
Cook Time1 hour
Total Time1 hour 2 minutes
Course: Any
Cuisine: British, Snacks
Keyword: at home, oven, pork crackling, pork scratchings
Servings: 1 person
Calories: 500kcal

Equipment

  • An Oven

Ingredients

  • 855 grams Pork Rind for Crackling

The other stuff you should already have

  • 5 grams Salt for flavour

Instructions

  • Morrisons Supermarket sells the skin by itself, so get in there.
  • Without the wrapping, it's ready scored!
  • Roll it out, stick it on a baking tray, whack the temperature up high, and stick it in the oven.
  • Pull it out, check it, take a look.
  • Pull it out, check it, take a look.
  • Pull it out, check it, take a look.
  • Pull it out, check it, take a look. This is not going to plan, perhaps we should put the grill on, as there are a few bits that need a bit more time.
  • Pull it out, check it, take a look. Shit, I've burned a few bits, better stop now.
  • Smash it up.
  • Bin the burned bits, keep the nice bits,
  • This is the fat that drained off what we made.

Notes

A PARTIAL SUCCESS!
Better luck next time they say, and they are right, our second attempt was a total success Click here to see the method.