Homemade Pork Scratchings Recipe
The First attempt. Hmmm? THis didn’t go as I thought it would!
This is a recipe for how to make pork scratchings at home in your oven. A recipe might be too strong a term as there is only one ingredient. Maybe we should call it a method. Anyway here is our first attempt at making homemade pork scratchings at home, in the oven.
We had much more success with our second attempt, so click here to read our MUCH BETTER way to make pork scratchings.
We are definately going to look a little deeper into this subject soon, so follow us on twitter / facebook or sign up to the newsletter, and we’ll let you know as soon as we have more to read about.
OR, have a look at our new sections…
How to make: Various successful attempts to make pork scratchings, crackling, crunch.
How NOT to make: Various UNsuccessful attempts to make porky snacks at home.
How to make – other: This section is for recipes and methods either NOT about pork scratchings, or NOT Hairy Bar Snacks methods.
Homemade Pork Scratchings Recipe
Equipment
- An Oven
Ingredients
- 855 grams Pork Rind for Crackling
The other stuff you should already have
- 5 grams Salt for flavour
Instructions
- Morrisons Supermarket sells the skin by itself, so get in there.
- Without the wrapping, it's ready scored!
- Roll it out, stick it on a baking tray, whack the temperature up high, and stick it in the oven.
- Pull it out, check it, take a look.
- Pull it out, check it, take a look.
- Pull it out, check it, take a look.
- Pull it out, check it, take a look. This is not going to plan, perhaps we should put the grill on, as there are a few bits that need a bit more time.
- Pull it out, check it, take a look. Shit, I've burned a few bits, better stop now.
- Smash it up.
- Bin the burned bits, keep the nice bits,
- This is the fat that drained off what we made.
