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It’s bacon with a twist!

For generations, crazed dreamers and bold pioneers have searched for a method to turn ordinary bacon into a perfect loop of uninterrupted beauty. A loop with a single, seamless, salty surface. Never ending or beginning. Ever continuing, ever bacon.

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For just as long, mathematicians and butchers alike have sworn it couldn’t be done.

“No,” they said.

“We won’t give you a research grant,” they said.

“There’s no such thing as a Department for Experimental Topo-charcuterie,” they said.

Today, with the unveiling of the astonishing Möbius bacon, I intend to prove them all wrong.

Read on to find out how to make your very own delicious edible bacon Möbius strips at home! All it takes is a little bit of planning and a little bit of meat glue…

http://m.instructables.com/id/M%C3%B6bius-Bacon/?ALLSTEPS

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