In a week that’s been jam-packed with incredible science news (New Horizons! New class of particles discovered at CERN!) this might just be the best thing we’ve heard so far: researchers in the US have discovered a strain of seaweed that apparently tastes just like bacon when it’s fried, and has twice the nutritional value of kale.
Yes, you heard that right. The next superfood will be bacon-flavoured, and we can’t wait to add it to our well-balanced diet.
Read the full article – from the source: Scientists discover seaweed that tastes like bacon but is better for you than kale – ScienceAlert
