A good interview with our friend Rupert Ponsomby at Mr Trotter’s, with some great images, go on, have a read…

“Pork scratchings?” I declared with typical English bluster.

“These aren’t a delicacy. You can get them in any skanky old man’s pub for almost no money at home.”

After discussing the idea at the pub, Matthew Fort and Tom Parker-Bowles joined with farmer Rupert Ponsonby to create a scratching with quality British pork.

Read more from the source: This Pig Farmer Is on a Mission to Rebrand Pork Scratchings