I do not like to complain, but I have eaten the butchers traditional for years now, (i have strong teeth lol) and just lately they seem to be lacking in something, ie salt, and also you seem to be overcooking them, at one time I could crunch and chew, now its just crunch, a bit bland really, plus you don’t put the salty bits in, you know, the bits that gathered in the bottom of the bag, scratchings are not out of date, just lacking, …sorry

Name: Christine Bell

Email: XXXXXXXXXXXXX@gmail.com

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