A brand new bar snack. Made from the crunchiest, tastiest bestiest bits of British Chicken.
OK, here we go.
Actually the back story is short and sweet, and thank you so much for watching my video.
I had this idea, right… To make a new Scratching. Pork ones are great, but I wanted to give chicken a pop. I knew nothing about food, apart from how to eat it, which I had learnt from a young age. So it has been a lot of fun (so far) finding out if FOWL Scratchings could indeed become a real thing that real people wanted.
That of course remains to be seen, which is why I am here. And I wouldn’t be if I didn’t think these crunchy pieces of naughty but niceness have a little place in the world.