RADIO 4 FOOD PROGRAMME INTERVIEW

Yesterday I met up with Charles Campion and had a nice chat about scratchings for Radio 4’s Food Programme. There were two parts to the proceedings…

Part one of the interview was at Kam Tong, a Chinese restaurant in Queensway, London. Crispy belly pork, standard Chinese fare, very nice.

Then on to part two which was at Tom Pemberton’s Hereford Road Restaurant. Roasted & deep fried scratchings plus a delicious crispy belly pork salad all served with palette cleansing pickles, Sublime.

RADIO 4 FOOD PROGRAMME INTERVIEW
https://www.bbc.co.uk/programmes/b00tcz94

Part 1 – Kam Tong Chinese Restaurant

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Part 2 – Hereford Road Restaurant

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