What are the differences between Pork Scratchings, Pork Crackling & Pork Crunch?

People often ask us one of the following questions:

  1. What are Pork Scratchings?
  2. What is Pork Crackling?
  3. What are Pork Crunch?
  4. What are the differences between the above three pork snacks?

Let's clear up a few things before we start explaining 'What are Pork Scratchings?', because there may be a little bit of confusion.

We are going to talk about British snacks, nothing else.

This means that the 'Pork Crackling' we are talking about IS NOT the 'Pork Crackling' that you get when you roast a nice juicy joint of pork. It's the British snack.

Pork Scratchings are type of snack that you get in a little bag. You used to only see them in the pub, behind the bar, but as times have changed you can now get them from the supermarket and recently have become a luxury snack! They are cold, not hot. You can buy them here if you dare!

And while we are at it, we are going to talk about 'Pork Crunch', these are also known as 'Pork Rinds' in the United States. Pork Crunch is a British snack.

We have also written the history of pork scratchings page. This page lists the regional (Country based) names for all pork scratching 'type' snacks. If you are curious click here to take a quick look.

There are three types of Hairy Bar Snack

here are the similarities and the differences.

What are Pork Scratchings

Midland Snacks Traditional Pork Scratchings Reviewc 150x150 - What are Pork Scratchings / Pork Crackling / Pork Crunch and their differences.

Pork Scratchings are made from pig skin (raw pork rind). They always have some fat under the skin. Sometimes there is a small amount of meat under the fat. Rarely you will find a hair or two. They are cooked once, then left to cool and bagged. This results in a traditional, hard, sometimes tooth-breaking snack.

What is Pork Crackling

Familia Foods Chicarones Pork Crackling Review 150x150 - What are Pork Scratchings / Pork Crackling / Pork Crunch and their differences.

Pork Crackling is also made from pigskin(raw pork rind). They often have some some fat under the skin, but less than pork scratchings. Rarely you will find a small piece of meat under the rind. Rarer still, you may find few hairs. They are cooked twice, then left to cool and bagged. This means that you get a lighter, softer bubblier version of a traditional pork scratching. This means that you can probably eat these with false or very few real teeth. You get the crunch you want with less dental danger.

What is Pork Crunch / What are Pork Rinds

Big D Pork Crunch Review 150x150 - What are Pork Scratchings / Pork Crackling / Pork Crunch and their differences.

Pork Crunch is also made from pig skin (raw pork rind). They are almost always 100% skin. There is no fat or meat under the skin. They rarely have any hairs. They are also cooked twice, then left to cool and bagged. This results in a snack that is even lighter and bubblier than pork crackling. Close to a crisp in style, and close to a Quaver or prawn cracker in substance and texture. They almost dissolve in your mouth.


Click here to see some Pork Scratching Reviews.
Click here to see some Pork Crackling Reviews.
Click here to see some Pork Crunch Reviews.

But how do I tell the difference if they are not in a bag?

Take a look at these pictures. Just to make things difficult, we have not labelled any of these. We will do soon! 🙂

Still wondering what is the difference between pork scratchings, pork crackling and pork crunch/pork rind?

If you can't be bothered to read the text above, and in reality, who can, why not have a quick look at our difference chart.

A Pork Scratchings / Crackling / Crunch Chart!
TypePork ScratchingsPork CracklingPork Crunch
ExamplesPork ScratchingsPork CracklingPork Crunch
SkinYesYesYes
FatYesYesNo
MeatSometimesSometimesNo
HairSometimesSometimesSometimes
CookedOnceTwice (or thrice)Twice (or thrice)