What are Pork Scratchings / Pork Crackling / Pork Crunch?
Let's clear up a few things before we start explaining 'What are Pork Scratchings?'.
We are going to talk about British snacks.
This means that the 'Pork Crackling' we are referring to IS NOT 'Pork Crackling' that you get when you roast a nice juicy joint of Pork. It's a type of snack that you get in a bag. It is cold, not hot. You can buy it
This also means that the 'Pork Crunch' we are referring to IS also known as 'Pork Rinds' in the United States.
The three types of Hairy Bar Snack
Pork Scratchings are made from pig skin, always with some fat, sometimes with some meat, sometimes with a few hairs. They are cooked once, then left to cool and bagged. This results in a traditional, hard, tooth-breaking snack.
Click here to see some Pork Scratching Reviews.
Pork Crackling are also made from pigskin, always with some fat, sometimes with some meat, sometimes with a few hairs. They are cooked twice, then left to cool and bagged. This means that you get a lighter, softer puffier version of a traditional pork scratching meaning that you can probably eat these with false or very few real teeth. You get the crunch you want but not to the detriment of your teeth.
Click here to see some Pork Crackling Reviews.
Pork Crunch are also made from pig skin, but without the fat or meat and rarely with a few hairs. They are also cooked twice, then left to cool and bagged. This results in a snack that is light and bubbly, close to a crisp in style, and a Quaver or prawn cracker in substance and texture. They almost dissolve in your mouth.
Click here to see some Pork Crunch Reviews.
But how do I tell the difference if they are not in a bag?
Take a look at these pictures. Just to make things difficult, we have not labelled any of these. We will do soon! 🙂