Morrison's supermarket raw pork rind ready to roast for crackling
We often use Morrison's raw pork rind here at Hairy Bar Snacks
So, If you have been here before, you will know that we sometimes (often) use Morrison's Pork Rind to make our homemade pork scratchings. It's easy to get your hands on (if you live near a Morrison's) it's raw, and sometimes it's ready scored. Simply put, all you need to do is unwrap it, cut it up and cook it. It's perfect for making pork scratchings at home in the oven or frying pan. If you really want to make sure that you do the best for the rind you buy and make great scratchings, then you should look at our method here. making scratchings is simple, but like with all cooking (even making toast), there are a few hints and tips that you may find useful. If you can't be bothered to read the whole method, then have a look at our simple top cooking tips for making scratchings.
It's cheap and often reduced in price!
Morrison's Pork Rind rarely costs more than £1.00 for a big rolled-up piece. This is more than enough raw pork rind to make scratchings for one session. Seriously, you probably wouldn't eat all that you cook in one sitting (but we may be wrong!). The other thing that's good about Morrison's Pork Rind is that because it's a fairly niche product, it's often reduced. If you look at our Instagram feed, you will see that we often manage to pick it up for next to nothing. Because it's near to its best before date, we often freeze it for use at a later date. You can't buy it online via the Morrison's website.
But how are you going to make Scratchings / Crackling at home?
Cooking a big slab of raw pork rind may seem a bit daunting, but don't worry, we are here to help. We have done all the hard work for you and have created two perfect & simple recipes. They have full instructions and some nice glossy images so that you can see what your scratchings should look like, throughout the process! How to make pork scratchings at home in your oven or how to make pork crackling in a frying pan.