How to make pork scratchings at home in your oven.
This is our second attempt to make pork scratchings at home and frankly, it was a total success.
So, if you do decide to try this method, we think you will find that it's pretty easy and we don't think you will be disappointed, so read on dear friend.
Going forward, we will be adding a few other variations on this method. This is the best method we have tried, the results were perfect, the scratchings were crispy and saltty, just perfect. But as time has passed, we tried a few different ways to prepare the rind, used different cooking fats and oils, the use of salt during cooking, and adding flavourings during and after cooking. All of these things affect the end result, so as soon as we get some time we will be adding more and more methods to this section!
So, if you would like to be kept informed as to our recipe endeavours, then why not follow us on twitter / facebook or sign up to the newsletter (you can find the form on the home page), and we'll let you know as soon as we have more to read about this fascinating subject!