Pork Scratchings used round the rim of a cocktail glass.
Land course: Slow cooked venison loin, cured ham and white asparagus paired with a bacon infused bourbon old-fashioned with orange, bitters and maple syrup
HS:“It’s got pork scratchings round the rim. Pork scratchings, Rab. It’s got pork scratchings where salt should be. Like a beefy margarita. A bargarita.”
RF:“… Wow.”
HS:“Well, it’s different. Isn’t it different? It says on the menu here that it’s an unorthodox experience. *Left eye twitches slightly*
Read the full article from the source: Robert Florence on dining in the dark, Burnistoun and being a man of the people | Herald Scotland
