Oli from Om Nom Frickin Nom (dot) Com has emailed us…

I just made bacon this weekend.
Why am I telling you?
Because a byproduct is… pork scratchings!

bacon1

bacon10

bacon15

Read more and see the full method / recipe: https://www.omnomfrickinnom.com/homesteading/bacon/2015/06/27/making-bacon/

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