Nice pub, Great take away fish and chips on the beach. http://www.startbayinn.co.uk/ Reviewed by HBS regular Phil. Ed: nice one Phil, good in depth analysis of the situation. Black Country Snacks – Q Pork Crackling – Pork Idol Winner http://www.blackcountrysnacks.com/
…becomes a term, quoted by one of the best manufacturers of Pork Scratchings around, Midland Snacks. Pork Scratchings Poker: Pass the pigs By Roland EllisonOne Powys publican launched a poker night with pork scratchings as chips after an idea struck at the GBBF. And faster than you can say ‘hairy bar snack’ Roland Ellison was […]
Are pork scratchings – a traditional English accompaniment to a pint of beer – going posh? Ed: The BBC arrives fashionably late to the party. Pork scratchings have long been popular as an accompaniment to a pint of beer, but now they are being sold as a delicacy, served as appetisers at dinner parties and […]
Tonight at the Victoria Tavern Loughton, We are tasting… G Simmons & Sons – HOT! HOT! HOT! Pork Scratchings. Naga Jolokia chilli flavour.Visit G Simmons website Gift from Carl Mildner. JT Roast Pork Crackling. Traditional Scratchings.Visit F J Tye & Sons website Gift from Richard Graham. The Chilli Jam Man – Squealers. Hot & Spicy Pork […]
The guys at Fresher’s Foods have generously sent us some tasty flavoured scratchings for us to try. Looking forward to the new taste sensations. Keep an eye on Twitter and instagram for some immediate review thoughts when we try these tonight at the pub! T
Winter Wonderland Hyde Park, London, hot pork scratchings, From ‘The Jolly Hog‘, served in a chip cone. A FIVER! An 8/10 rating for these! A bit too (far too) salty but other than that delicious! Found and reviewed by HBS regular Phil.
Mass pork scratchings tasting session in the Victoria Tavern pub garden. Interrupted by a brave fox who decided to join us. He said that they were very nice!
Tonight’s tasting session! Get in!
These were found by our roving Reporter Phil Thompson (www.philpics.co.uk) on a recent trip to sunny Cornwall.