Morrison's supermarket raw pork rind, ready to roast for crackling.
Look, here's some Morrisons Pork Rind for Crackling. It's raw so you can cook it up yourself! 
We often use Morrison's raw pork rind here at Hairy Bar Snacks
So, If you have been here before, you will know that we sometimes (often) use Morrison's Pork Rind to make our homemade pork scratchings. It's really easy to get your hands on (well, if you live near a Morrison's supermarket), it's raw, and sometimes it's ready scored.
Simply put, all you need to do is unwrap it, cut it up and cook it. It's perfect for making pork scratchings at home in the oven or frying pan. If you really want to make sure that you do the best for the rind you buy and make really great pork scratchings, you should look at our method/recipe that can be found here.
Making pork scratchings is simple, but like with all cooking (even making toast), there are a few hints and tips that you may find useful. These can help you avoid common pitfalls. But, if you can't be bothered to read the whole method, then why not take a quick look at our simple top 11 cooking tips for making pork scratchings.
Morrison's supermarket raw pork rind is cheap and often reduced in price!
Morrison's Supermarket sells pork rind, and it rarely costs more than £1.00 for a big rolled-up piece. This is more than enough raw pork rind to make some scratchings for one 'session'. Seriously, you probably wouldn't eat all that you cook in one sitting (but we may be wrong!).
The other thing that's good about Morrison's Pork Rind is that because it's a fairly niche product, it's often reduced in price. If you look at our Instagram feed, you will see that we're always picking it up for next to nothing. Because it's near to its best-before date, we often freeze it for use at a later date. You can't buy it online via the Morrison's website.
But how are you going to make Scratchings / Crackling at home?
Preparing a large piece of raw pork rind might initially appear intimidating, but fear not, we've got you covered. We've taken the hassle out of the process by crafting two foolproof and straightforward recipes for you. Each comes complete with detailed instructions and high-quality photographs, allowing you to visualise the end result at every step of the way. All of this is designed to make your scratchings a culinary triumph!
How to make pork scratchings at home in your oven or How to make pork crackling in a frying pan.
Good luck!
Your pork skin is way to thin to use for crackling,it needs some fat to make good crackling.
Hi Paul, I tend to agree with you. More fat = Better crackling.
However, you seem to be under the mistaken impression that I (Hairy Bar Snacks) am Morrison’s (The Supermarket) and therefore seller of the rind you purchased.
Just to be clear, Morrisons is a national chain of supermarkets, publicly listed on the London Stock Exchange, they have a turnover of approximately £400 million and serve approximately 11 million customers a week.
Hairy Bar Snacks is a website about pork scratchings.
All the best.
🙂
So true Hairy Bar Snacks. As it is, I love the “thin” Morrisons “Rind for Crackling” sold at a give-away price of £1.75p/Kg. So cheap!
Also of course it makes the pork cracklings relative healthy. I love them, having had a heart attack 20 years ago, I’m on a strict diet of lean pork cracklings, red wine and pipe tobacco.
Capt D x
Captain D,
thanks, agree 100%.
Read our blog post… Are Pork Scratchings Bad for You?
https://hairybarsnacks.com/health/are-pork-scratchings-bad-for-you/
It’s all there!
HBS
Used to buy from Morrisons but they don’t stock it often or not at all like they used to, how do I get it? Can’t buy online
I’m afraid that you may need to speak to Morrison’s! 🙂
Why not ask them next time you are at the butcher’s counter.
Can’t get pork rind at Morrisons any more or anywhere else it seems, some change in regs apparently.
If you know someone who is selling it let me know , I can’t find any !
John
Try a proper butcher. They are always very helpful.
Hi,
Done that, they say it has been discontinued !
Our local “proper” butcher says he is not allowed to sell skin it has to go as class something or other waste. Which seems very wasteful to me !
John
Nightmare! I’m going to ask my butcher and see what they say.
Hi,
Done that, they say it is discontinued.
Our local butcher says he is nt allowed to sell skin any more as it now has to go as class (something or other) waste.
Seems very wasteful to me.
John